One Swing Philosophy — What Golf Taught Me About Life

I am not an excellent cook. I would say I am somewhere in the middle. Some people are truly talented at cooking. Their dishes look and taste special, and I admire them. My cooking is much more ordinary. 😁💗 But I enjoy making my own meals, especially when I can use fresh vegetables from my little garden. This morning, I picked some chives from my yard and cooked them with tomatoes, onions, and eggs. I added a little oyster sauce this time, and the result was delicious! I have learned that eating healthy does not mean I have to eat bland food every day. I enjoy food, so I want my meals to be both healthy and tasty. Growing chives also takes a little work. People might think you can simply plant them and let them grow, but I need to remove weeds by hand, add a little fertilizer, and cut and clean the chives one by one before cooking. The last part is probably the most tiring! Still, my chives grow beautifully without pesticides, and I can enjoy fresh ones from my own garden almost all y...