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라벨이 Korean soybean paste soup인 게시물 표시

A Little Beer on an Ordinary Evening - 평범한 저녁, 맥주 한 잔

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It rained a lot yesterday and today. I had actually been waiting for the rain. A while ago, I planted cabbage seeds in my little vegetable garden. Soon, tiny cabbages began growing everywhere, very close together. They were still baby cabbages, not big mature heads. I have been thinning them out little by little and eating the small ones as they grow. The problem is that bugs love cabbage. When the seedlings first appeared, I saw quite a few bugs, so I used a little insecticide. But then, almost no rain came. I kept watering the garden with tap water, but I still felt a little uneasy about eating the cabbages. So I waited. I wanted to wait for a good amount of rain before I started eating them. Finally, yesterday and today, we had plenty of rain. After the rain, I went out to my garden. The wet black Jeju stones were shining, and the little green cabbages were everywhere. Today, I picked a few of the baby cabbages. I washed them well and made a simple Korean soybean past...